Spicy Noodle Soup (V)
A simple, yet remarkably tasty noodle soup.
2 Pints Vegetable Stock
1 Medium Onion Finely Sliced
2 - 3 Cloves Garlic Finely Sliced
3 - 4 Savoy Cabbage Leaves Finely Shredded
3/4 Cup Frozen Sweet corn
1-2 Small Chillies Finely Sliced
40 Grammes (1/2 sheet) Fine Egg Noodles
1 Egg
2 Teaspoons Dark Soy Sauce
2 Large Saucepans
Pour vegetable stock into saucepan and bring to boil.
Add the onion, chillies, garlic and soy sauce. Grind in black pepper to taste and simmer for 10-15 minutes.
Whilst waiting, break noodles into short pieces and gently boil in a separate pan until soft.
Add the cabbage and sweet corn to the stock and simmer for 4 minutes.
Rinse noodles and add to soup to re-heat them.
Raise the heat to a rolling boil. Beat an egg and slowly drizzle into the soup whilst stirring continually. Cook for 1 - 2 minutes until the egg is cooked.
Serve...