Paneer Methi (V)
Submitted by Janey on September 9, 2019 - 11:23am
Ingredients:
8 oz Paneer
½ cup chopped tomatoes
1 tbsp chopped ginger
1 green chilli
½ tsp cumin seeds
1/8 tsp hing
¼ tsp turmeric
¼ tsp chilli powder
2 tbsp cashew nuts
1 tsp fennel seeds 1 tbsp fenugreek leaves
1 tsp salt
1 1/5 cups milk
¼ tsp garam masala
Sunflower oil
Course:
Main Course
Serves:
2
Cooking Time:
Approx 30 mins
Equipment:
Spice grinder
Liquidiser
Large frying pan
Method:
Cut paneer into small cubes
Blend chpped tomatoes, ginger, & green chilli in a liquidiser
Grind cashew nuts & fennel seeds in a spice grinder
Fry paneer in a little oil until golden
Heat oil and add cumin seeds
Lower heat and add hing, turmeric, chilli powder, & cashew & fennel mix
Add liquidised tomato mix, coriander & methi
Stir for 3 – 4 mins
Add milk & stir until the sauce thickens slightly
Add garam masala and stir through, then serve