Herb Marinated Goats Cheese (V)
Submitted by Janey on July 29, 2019 - 3:41pm
Ingredients:
8 ounces Bucheron or other ripened goat's-milk cheese
1/2 small red onion, thinly sliced into half-moons
1 teaspoon fresh thyme
1 teaspoon fresh oregano
Pinch of crushed red-pepper flakes (optional)
1/4 cup extra-virgin olive oil
1 tablespoon red-wine vinegar
Coarse salt and freshly ground black pepper
Sliced whole-grain bread (or gluten free)
Course:
Starter
Serves:
4
Method:
Cut the cheese crosswise into 1/2-inch slices, and arrange on a serving platter.
Sprinkle with onion, herbs, and red-pepper flakes.
Drizzle with olive oil and vinegar. Season with salt and pepper.
Let sit at room temperature for about 30 minutes.
Serve with sliced bread.