Ham and Lentil Soup
Submitted by Paul on March 7, 2020 - 5:35pm
Ingredients:
1 Onion - Finely Sliced
1 Potato - Chopped
1/2 Cup Lentils
300ml Milk
500ml Stock
Smoked Ham - Chopped
Course:
Starter
Serves:
3
Cooking Time:
30 Mins
Equipment:
Large Saucepan
Method:
Heat some oil in a large pan and fry the onion until soft.
Add the chopped potato, lentils, milk and stock to the pan and bring to a simmer.
When the ingredients are cooked, blend until smooth.
Return the blended soup to the pan and add the smoked ham. Gently simmer until the ham is warmed through.
Season with salt and pepper as required.