Butternut Squash Soup (V)
Submitted by Janey on September 8, 2019 - 10:41am
Ingredients:
1 Butternut Squash
1 large Sweet Potato
1 Parsnip
2 Red Peppers
1 Leek
1 Bulb Garlic
Fresh Thyme
Black Pepper
Fresh Root Ginger
Veggie Oxo
Course:
Starter
Serves:
8
Cooking Time:
Approx 30 mins
Equipment:
Stick Blender
Large Pan
Method:
Melt ½ cup butter in a large stockpot over medium-low heat. Add onions, garlic, thyme, bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let onions colour.
Peel and chop veg, add to pan with enough veggie stock to cover. Cook until all veg is soft.
Puree in food processor. Strain the mixture through a sieve. Return the soup to the pot.